Clams cooked in olive oil, garlic and coriander.

Prawns fried in garlic and olive oil served in a clay pan.

Sea Bass coated in salt accompanied by vegetables and baked potatoes.

Grilled squid accompanied by vegetables and boiled potatoes.

Sea Bass baked in the oven with onion, tomato and small roast potatoes.

Baked cod doused in hot olive oil and garlic accompanied by baked potatoes.

Rice stew cooked with fresh shellfish.

A favourite local dish with the sole fried and accompanied by chips.

Piece of cod fried and baked in the oven in a clay pot.

Flavoursome game carefully seasoned in the Visconde da Luz style.

Grilled entrecôte accompanied by vegetables and chips.

Very fine fried slices of liver accompanied by boiled or fried round potatoes, served in a clay pot.

Cheesecake accompanied by raspberry jam.

A client favourite, served hot with vanilla ice-cream.