SPECIALITIES

Our Specialities

Dishes and Flavours

In our restaurant, each forkful is a fine voyage through the traditions of the fishing town of Cascais, experiencing a range of different flavours.

Come and discover our specialities and book your table!

Clams à la Bulhão Pato

Clams cooked in olive oil, garlic and coriander.
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Prawns Al Aguillo

Prawns fried in garlic and olive oil served in a clay pan.
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Salted Sea Bass

Sea Bass coated in salt accompanied by vegetables and baked potatoes.
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Grilled Cascais Squid

Grilled squid accompanied by vegetables and boiled potatoes.
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Sea Bass à la Portuguesa

Sea Bass baked in the oven with onion, tomato and small roast potatoes.
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Cod à la Lagareiro

Baked cod doused in hot olive oil and garlic accompanied by baked potatoes.
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Shellfish Rice

Rice stew cooked with fresh shellfish.
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Sole à la Cascais

A favourite local dish with the sole fried and accompanied by chips.

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Cod à la Visconde

Piece of cod fried and baked in the oven in a clay pot.

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Stuffed partridge

Flavoursome game carefully seasoned in the Visconde da Luz style.

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Grilled entrecôte

Grilled entrecôte accompanied by vegetables and chips.
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Liver à la Portuguesa

Very fine fried slices of liver accompanied by boiled or fried round potatoes, served in a clay pot.
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Cheesecake

Cheesecake accompanied by raspberry jam.
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Apple Tart

A client favourite, served hot with vanilla ice-cream.
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